I had my best cup of coffee ever after completing basic aircrew survival training near Fairchild AFB, Washington. It was incredible. The coffee was brewed in a 55 gallon drum, over an open fire, no filters, nothing fancy. I forget the exact number, but we opened many 3 pound cans, poured the grounds in, and they just settled to the bottom. You just scooped all you wanted with your tin cup. Simple and good for the soul.
What was your best experience with your drink? (coffee, tea, or whatever you like).
Cheers, time for another cup!
Tuesday, January 6, 2009
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